Blend List |
Blender | Blend Name | Description | Quality | Roast When | Roast | Coffee | Percent | Roast | |
---|---|---|---|---|---|---|---|---|---|
MarkW | College Bend 0.9 | First attempt at duplicating my first blend from nearly 40 year ago, blending 3 roasted coffees from the BeanBag, Georgetown Square, Bethesda, MD. It is a chord, with a bright Costa Rica as soprano, A Nicaraguan as tenor, and French Roast as bass. This is _not_ the same Costa Rica and Nicaragua and who knows what the French Roast was? (Wow! The BeanBag is still there! www.thebeanbag.com) | Before Blend | Dota | 40% | City | |||
Rio Coco RFA | 40% | Full City+ | |||||||
Mandheling, GR1, DP | 20% | French | |||||||
MarkW | College Blend 0.91 | Another attempt to recreate a blend from some 40 years ago. This could be a Yirgacheffe/Mandheling/Mandheling blend instead. I meant to enter it that way but this tool won't allow a coffee twice in a blend even with a different roast level. I'll fix that someday. | Before Blend | Tudeley Estates Peaberry | 40% | Full City | |||
Yirgacheffe | 40% | City | |||||||
Mandheling, GR1, DP | 20% | Vienna | |||||||
MarkW | Moreninha / Mandheling | Accidental blend due to burst bags in shipping. A lucky break! | After Blend | Full City | Fazenda Aurea, Moreninha Formosa Raisin | 50% | |||
Mandheling, GR1, DP | 50% |
Cupping Notes (View or Add) | Your Private Notes | Edit |
04/25/2024 12:10 am | Please send bug reports and feature requests to Mark Willcox • |